Fruit tea, the unrecognised genius from a teapot
General information about fruit tea
When we say “tea”, most people think of a cup of fragrant Darjeeling or Earl Grey – stylishly prepared in a porcelain or glass jug and refined with sugar, cream or lemon. In fact, these varieties are among the most popular teas worldwide. However, infusions from the dried parts of various fruit and vegetable plants are much more common. What sounds strange at first is available in the trade under collective terms such as herbal tea or fruit tea. But they do not even begin to do justice to the variety of so called tea bags.
Depending on which fruit serves as the basis for the content or which other ingredient is contained, the respective tea type has very special effects on body and / or soul. It is known that fruit tea from rose hip peels has a diuretic and appetite-stimulating effect, overbrewed fennel seeds promote digestion or fruit tea with ginger reduces cold symptoms. Other ingredients on the list of ingredients for fruit tea serve only as natural colouring agents or additional spices. But they also contribute to the effect and aroma of fruit tea. Among the best known representatives of this group are hibiscus and cinnamon. While the former ensures that the liquid has an intense red hue, the bark of the cinnamon tree is a typical component of flavoured fruit teas.
Fruit tea – mineral substance to drink
Sometimes an herbal or fruit tea develops the effect attributed to it only by skilfully combining individual ingredients. Many health-promoting vitamins can only be absorbed or utilized by your organism in connection with fat – which is why the addition of milk or cream is recommended for some types of tea. Other popular partners such as honey or vanilla are controversial among experts; however, they harmonise the taste and ensure that fruit tea is also well received by children. Especially the slightly harsher varieties or fruit tea blends enriched with green teas become a popular drink for the whole family.
Fruit tea – a gift for the experimental kitchen and extra tip for high-quality fruit tea
If you are one of those who like to experiment while eating and drinking, you have the suitable raw material in fruit tea: mixed with apple or cherry must it replaces the usual water and varies well-known fruit juice spritzers from the bottle in an interesting way. By adding ice cream you get an iced tea of your own kind and even in muesli fruit tea cuts a good figure. You may take this statement quite literally, because unlike dairy products fruit tea does not have a single calorie. Furthermore, fruit tea is a vegan food, is gentle on the stomach and is also suitable for a lactose-free diet.
Would you like to try our suggestions for fruit tea lemonade or an energizing breakfast? Great! But an indispensable prerequisite for unclouded enjoyment is the careful preparation of fruit tea. As a natural product, fruit tea should have undergone strict controls with regard to origin and quality. Even if the heat when brewed with boiling tap water is sufficiently high to kill germs, a lack of fruit tea quality can lead to a loss of taste. In addition, green tea or rooibos tea require a preparation temperature that is not high enough to guarantee your health when exposed to harmful substances. Especially with such fruit teas, it is important that you pay attention not only to price and gram information, but also to the seal of origin and quality.
